The restaurant takes its name from the chestnut to the nearby forest of chestnuts, a few years ago, embellished by some trees in summer, with their green foliage, made ​​the best views.

Thanks to the work of Antonio and ability in the kitchen of Honor in 1969 she began working as a restaurant offering typical dishes of the Ciociaria, cooked with tasty simplicity. An important choice has accompanied these 40 years of life and of chestnut is that it has used almost exclusively hand-made egg pasta such as fettuccine, noodles, pappardelle and gnocchi, etc..
The entrance of the restaurant in the management of the sons of Antonio Recommend and has produced a significant increase of proposals from the menu. To mountain specialties, like always, with grilled meat, lamb hot from the grill, loin, fillet of beef, have also been several proposals seafood appetizers with seafood, spaghetti with clams, noodles to reef, fried calamari and shrimp, grilled fish etc..

The list of wines to pair with various menu lets you choose from those in our province as an excellent addition to many Cesanese Piglio Italian wine labels. Its rooms can accommodate ceremonies, banquets, tourist groups